Vertical curing oven half size carousel
The CLASSIC OVEN’s vertical FIFO design transforms the flat heating space into a three-dimensional one, saving energy and space. Its user-friendly touchscreen interface ensures precise system operation, reliability, continuous curing processes, and adjustable curing times.
SOLUTIONS
Save energy and floor space
Unique concept
CONFIGURATION FLEXIBILITY
- Up to 4 temperature sensors in entry conveyor.
- Heating layers: up to 20 layers.
- Perfect width adjustment mechanism.
PRODUCTIVITY
- High thermal efficiency and uniformity.
- Unique horizontal + up & down air transportation.
- The 3 level protection heating system prevents overheating.
- Lifting.
TRACEABILITY (SMARTBOX OPTION)
- Process tracker.
- Live process parameters log.
- Embedded trend analysis.
OPTIMIZATION
- Floor space & facility savings.
- Energy efficient.
Features
- Barcode reader
- Conveyors: 2.
- Sensors: 4 temperature.
- PCB/pallet size (LxW): 700×450 mm.
- Power supply: 3P, 5 wires, 380V, 50/60HZ.
- Heating layers: 20 layers.
- Layer height: 700 mm. Standard: 20 layers
- Distance between slots: Adjustable: ex. 45 mm (14 layers) – 25 mm (20 layers).
- Warm up time: Approx. 15-30 min.
- Weight capacity for each layer: 5 kg.
- Baking temperature: ≤200 ºC.
- Conveying direction: L<R.
- Conveyor height: 900±20 mm.
- Conveyor motor: Servo motor.
- Pushing motor: Step motor.
Applications
Preheat and cure of underfill, potting, glue, corner bonding, thermal paste, gap filler, coating and ink, etc.
